Posts Tagged ‘beef’
A Yummy Recipe for Crescent Pie made with Beef and Cheese
With modern technology, preparing a mouth-watering beef dinner might easily start with a search on google, but frequently meals cooked from these recipes turn out to be not up to scratch as they are frequently unchecked or error ridden.
In this document, we would like to teach you a well tested recipe that we really love – ‘Crescent Pie made with Beef & Cheese’. Additionally, we aim to convince you that you don’t have to pay a visit to a restaurant to make sure that you have a first rate meal. Home cooking can prove to be a truly enjoyable experience for you and your relations.
Remember, there are a large number of different types of beef – as well as unusual types of beef, like Aberdeen Angus – so if you are confused over which forms of beef to use, don’t be scared to ask your butcher, they are generally very pleased to help with your choice.
One of the western world’s most popular meats is beef, and that is unlikely to change any time soon.
Most of us have limited ideas on how prepare the beef, we usually think of the normal things; rissoles, beefburgers, steak au poivre and burritos.
We would like to share a great beef recipe that is very popular in our house, and that your dinner guests are likely to relish.
Crescent Pie Recipe of Beef & Cheese
You will need
2 cups of shredded cheddar cheese
600 grams of ground beef
1 cup of refrigerated rolls
1 cup of tomato sauce
1 paprika
1/4 teaspoon of garlic salt
1/4 teaspoon of salt
1 slightly beaten egg
1/3 cup of green pepper (chopped)
1 cup of green beans (drained)
1/3 cup onion (chopped)
Instructions
Set the oven at 190 degree C.
Cook the beef until brown in a large frying pan with green pepper and onion, and then drain.
Include beans, tomato sauce, salt and garlic salt, and then mix. Allow to simmer as the crust is prepared.
Cut crescent dough to eight triangular shapes.
Put the triangles in a 9-inch ungreased pie pan, and then form crust by pressing over the bottom and up sides.
Add and spread the slightly beaten egg and 1 cup of cheese on the crust.
Using a spoon, insert the hot mixture of meat into the crust.
Use the rest of cheese and paprika to sprinkle over.
Place in the preheated oven until golden brown for 20 to 25 minutes.
Serves 5
Want to try some easy recipes?, then try the Internet, where you can find many specialist recipe web sites offering recipe collections with recipe categories like healthy recipes and salad recipes that are easy to cook and delicious to boot. If meat isn’t your thing, try searching online for vegan or vegetarian recipes.
In these busy days, dining together is usually the only opportunity that we get to talk to our close family and we really should endeavor to capitalize on these occasions.
When asked, the majority of people believe that a family’s kitchen should be the heart of family life, and it is probably a truism that preparing meals at home is good for family life.
Preparing meals at home surrounded by your loved ones can make the bond between you and your kindred stronger. If you are trying to diet, its easy to find lots of healthy recipes online if you look for for them.
Take pleasure in the moment and take pleasure in the moments you have with your family.
Beef can be a Healthy Option
We are constantly being told what we should eat, what we should not eat and how often we should not or should be eating it and with so many diet regimes (backed by celebrities with amazing figures) it’s a wonder how we mere mortals know how to feed ourselves at all!
A confusing topic that comes up quite often is eating beef and other red meats. It could be that because it is so tasty we struggle with this one. There aren’t many mouths that don’t water with the mere mention of a juicy steak. But the conflicting advice available on the Internet, in magazines and on TV about red meat means it has become a guilty pleasure with the health conscious to the ordinary person on the street may choose to cross it off the food list altogether or spend hours working it off at the gym.
“You shouldn’t eat beef on a daily basis because it sits inside your gut rotting away for months. Red meat contributes to heart disease and is full of unhealthy fats.”
Heard that before?
Let me suggest to you that eating red meat can be a healthy option and you could actually eat a nice steak daily if you like. You see, the key to a healthy diet is simply about moderation and getting the right balance. It isn’t eating red meat that is the problem; it’s the quality of that beef and what you eat with it.
Avoid: Processed red meats such as burgers and frozen meats with additives
Instead: Choose fresh cuts of organic beef from cattle that is pasture-raised
Avoid: Eating beef with bread ie hamburgers
Instead: Always eat fresh salad or vegetables with your beef or steak. These contain fat busting enzymes.
It is simple to prepare a health Steak dinner:
- Buy in some organic beef from a trusted retailer
- Grill or fry in own juices to how you like it
- Add a good portion of any of the following fat busting foods: Brussel Sprouts, Asparagus, Carrots, Cabbage, Beets, Celery, Cucumber, Garlic Horseradish, Lettuce, Radishes, Tomatos.
Want to add some more flavor to your steak and keep it healthy? Simply add crushed peppercorns, crushed garlic, mixed herbs, rosemary or other herb during cooking. Alternatively, marinade the steak beforehand cooking using your own mix of herbs and natural yoghurt. Yum!
Other Resources:
“Beef…from Farm to Table” (USDA website)